Join us at our ‘Cabane à Sucre’ Easter Brunch

<p>As history has it, the Cabane à Sucre was a concept first introduced to New France by Swiss and Normand Settlers in the 17th century. Since the British conquest of 1763, the sugar shack has remained the only family-related tradition in the province of Quebec. Today, people from all across the province come together to […]</p>